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Categories:
grape tomatoes olive oil kosher salt scallions parsley fresh dill capers lemon zest plus salmon fillet crusty bread
Viewed: 39 - Published at: 2 years agoIngredients
- 2 pt. grape tomatoes
- 2 tbsp. olive oil
- Kosher salt and pepper
- 2 scallions
- 3/4 c. fresh flat-leaf parsley
- 1/4 c. fresh dill
- 1 tbsp. capers
- 1 tsp. lemon zest plus 2 Tbsp juice
- 1 1 1/4 lb. piece skinless salmon fillet
- Crusty bread, for serving
Method
- Heat oven to 400F.
- On a large rimmed baking sheet, toss the tomatoes with 1 Tbsp oil and 1/4 tsp each salt and pepper.
- In a small bowl, combine the scallions, parsley, dill, capers, lemon zest and the remaining Tbsp oil.
- Place the salmon in the center of the pan, pushing the tomatoes to the sides.
- Season the salmon with 1/4 tsp pepper and drizzle with the lemon juice.
- Top with the herb mixture and roast until the salmon is opaque throughout, 15 to 18 minutes.
- Serve the salmon and tomatoes with bread, if desired.
