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Categories:Viewed: 97 - Published at: 4 years ago
Ingredients
- 2 (28 oz.) cans pork and beans
- 1/2 c. catsup
- 1/4 c. barbecue sauce
- 1 c. chopped bell peppers
- 2 Tbsp. Worcestershire sauce
- 1/2 tsp. mustard
- 3/4 c. brown sugar
- 2 medium onions
Method
- Bake at 350° for 1 to 1 1/2 hours.