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Categories:Viewed: 17 - Published at: 2 years ago
Ingredients
- 1 (28 oz.) can pork and beans
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. brown sugar
- 2 Tbsp. syrup or molasses
- 1/2 c. ketchup
- 1 medium chopped onion
- 1 medium chopped bell pepper
- 6 strips raw bacon
Method
- Mix ingredients except bacon and place in a 1 1/2-quart Pyrex dish.
- Place bacon on top and bake for 1 hour or until onion and bell pepper are tender at 350°.