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Ingredients
- 2 c. sugar
- 4 Tbsp. flour
- 2 Tbsp. melted butter
- 2 Tbsp. vinegar in a 1 c. measure, then fill with water
- 4 well beaten eggs
Method
- Mix ingredients.
- Cook over low heat until thick.
- Stir constantly.
- This was my great-grandmother's recipe.
- Now a family tradition.