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Categories:Viewed: 41 - Published at: 8 years ago
Ingredients
- 1 teaspoon vegetable oil
- 32 frozen chicken wings (such as Costco(R)), defrosted
- 1/3 cup vegetable oil
- 2 tablespoons hot sauce (such as Frank's RedHot (R)) (optional)
- 3/4 cup barbeque sauce, or more to taste
Method
- Preheat oven to 325 degrees F (165 degrees C). Line a jelly roll pan with aluminum foil and lightly brush with 1 teaspoon oil.
- Place wings in a single layer on the prepared pan, skin-side up, with a little space between each wing. Brush the top of each wing with the 1/3 cup oil. Brush hot sauce over the oil layer.
- Bake in the preheated oven, basting with pan juices a few times, until wings are browned, 1 1/2 to 1 3/4 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Remove pan from oven and soak up excess grease with paper towels. Spread barbeque sauce over top side of wings.
- Return wings to oven and bake for 5 minutes. Spread a second layer of barbeque sauce over wings; bake for 5 minutes more.
