You may also like
Categories:Viewed: 25 - Published at: 8 years ago
Ingredients
- 2 c. coconut
- 1/4 c. melted butter
- 8 large marshmallows
- 1/4 lb. German's sweet chocolate
- 3/4 c. evaporated milk
- 1/2 tsp. vanilla
- 3 pt. strawberry ice cream
- 3 egg whites
- 1/8 tsp. salt
- 6 Tbsp. sugar
Method
- Combine coconut and butter.
- Press into an 8 or 9-inch pan. Bake at 300° for 30 to 35 minutes or until brown.
- Melt marshmallows and chocolate in milk over hot water.
- Remove from heat.
- Add vanilla.
- Cool.
- Pack ice cream into crust; cover with chocolate sauce.
- Freeze until firm.
- Beat egg whites and salt until foamy.
- Beat in sugar gradually.
- Beat until meringue will stand in peaks.
- Spread over filling, sealing to crust.
- Sprinkle with additional coconut.
- Place pie on board.
- Bake at 500° for about 2 minutes, or until brown.
- Serve immediately or return to freezer until ready to serve.
