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Ingredients
- 2 cans (14 3/4 oz.) pink salmon
- 1 c. crumbled saltine crackers
- 2 eggs
- 1/2 c. self-rising cornmeal
Method
- Drain salmon, pouring broth into a small bowl.
- Add cracker crumbs to the liquid and set aside.
- remove bones and skin from salmon as desired and crumble fish into a medium bowl.
- Add eggs and cornmeal; mix well.
- Add softened crackers to mixture.
- Shape into patties and place onto a foil-lined (spray with nonstick cooking spray) baking sheet and bake at 400° for about 25 minutes or until brown as you like.
- Yield:
- about 20 patties.
