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Ingredients
- 2 cups ice cubes
- 80 ml baileys original irish cream
- 1 tablespoon instant coffee
- 80 ml milk
- chocolate fudge topping, to serve
Method
- Place the ice cubes, Baileys, instant coffee and milk in the jug of a blender and blend until almost smooth.
- Swirl the chocolate topping around the rim of 2 serving glasses.
- Top with the Baileys mixture to serve.