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Categories:Viewed: 12 - Published at: a year ago
Ingredients
- 3/4 c. sugar
- 2 tsp. cinnamon
- 4 pkg. refrigerator biscuits
- 1 small jar maraschino cherries
- 1/2 c. chopped pecans
- 1/2 stick margarine, melted
- 1 c. brown sugar
Method
- Mix 3/4 cup sugar and cinnamon in plastic bag. Cut each biscuit into 4 pieces and shake in bag. Layer in Bundt pan. Put cherries and pecans in between layers. In saucepan, melt margarine and brown sugar. Pour over biscuits. Bake at 350° for 40 minutes. Let set for 2 minutes. Invert on plate.