Baigan Ka Chokha - tomato

Method

• Wash and wipe brinjal and make 2 small slits in it and apply some oil all over it. Keep the brinjal on direct flame and roast it from all the sides ,keep turning the sides. Same way roast tomatoes and green chilies on direct flame till get charred from all the sides. When thee cool down then peel off the skin of brinjals and tomato. Chop and mash brinjal and tomatoes.
• Take a big bowl and add mashed brinjal and tomatoes in it. Add chopped green chili,ginger,salt,chili powder,lemon juice and mustard oil. Mix it well and add chopped fresh coriander. Serve fresh. Serving suggestions -serve with bajra roti,mix pickle and a piece of jaggary