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Categories:
onion red peppers butter chicken Cheddar cheese cream of mushroom soup salt black pepper milk crackers butter
Viewed: 21 - Published at: a year agoIngredients
- 1/2 cup chopped onion
- 1/2 cup chopped red peppers or 1/2 cup chopped green pepper
- 2 tablespoons butter
- 2 1/2 cups chopped cooked chicken
- 1 1/2 cups shredded cheddar cheese
- 8 ounces spaghetti, cooked and drained
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/2 teaspoon salt
- 1 dash black pepper
- 1 1/4 cups milk
- 20 Ritz crackers
- 1/8 cup butter, melted
Method
- Saute onions and peppers in 2 tablespoons butter.
- In large bowl, combine onions, peppers, chicken, cheese, spaghetti, soup, salt, pepper and milk; press into 9 x 13-inch casserole.
- Crumble and mix crackers with melted butter; sprinkle over casserole.
- Bake at 350 degrees for 30 to 40 minutes.
