You may also like
Ingredients
- 1 loaf French baguette
- 1/4 cup olive oil (more or less)
Method
- Slice bread on an angle.
- Place olive oil in small shallow bowl (like a cereal bowl).
- Dip each side of bread slices in olive oil.
- Broil until slightly browned, flip and broil other side too.
- Watch carefully, it can go from not quite done to burned in an instant!