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Categories:Viewed: 9 - Published at: 7 years ago
Ingredients
- 2 cups butternut squash sliced in 1 inch pieces
- 1 cup spinach (I used frozen & drained water with colander)
- 14 egg whites
- 1/2 teaspoon dashes of nutmeg
- 1/2 teaspoon thyme
- pepper to taste
Method
- Preheat oven 425
- Add squash to prepared baking dish
- Spray with olive oil & pepper
- Roast in the oven 40-45 minutes until slightly browned on the edges
- Remove from the oven & cool
- Preheat oven to 325
- Prepare a glass baking dish with cooking spray
- Add roasted butternut squash & spinach to dish
- Add egg whites, nutmeg & thyme
- Bake 25 minutes
- Remove from oven, cool 10 minutes
- Slice into 6 pieces and feast
