You may also like
Categories:Viewed: 53 - Published at: 5 years ago
Ingredients
- 1/4 cup olive oil
- 1/4 chopped garlic
- 2 tbsp finely minced anchovies
- 1 cup unsalted butter
- sea/grey salt
- 1 tbpn minced italian parsely
Method
- Heat olive oil in small pan, add garlic and anchovies; cook slowly until anchovies desolve - about 10 minutes. Process butter in blender until smooth, add cooled garlic/anchovie mixture. When mixed form in log and refridgerate