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Categories:Viewed: 50 - Published at: 4 years ago
Ingredients
- 4 bagels, split and toasted
- 1 (8 ounce) package cream cheese
- 12 package Knorr vegetable soup mix
- 3 fresh, ripe tomatoes
- 12 cup chopped green onion
- 1 tablespoon olive oil or 1 tablespoon vegetable oil
- 14 lb shaved smoked ham or 14 lb honey-roasted ham
- 4 slices provolone cheese
- 14 teaspoon salt
- 18 teaspoon pepper
Method
- Note: Philly Garden Vegetable soft spread may be used instead of making the cream cheese.
- Mix cream cheese and dry vegetable soup mix and refrigerate for at least half an hour.
- While cream cheese is being chilled, mix tomatoes, green onion, salt, pepper and oil in serving bowl.
- Let rest 5-10 minutes.
- To serve bagels: Spread cream cheese mixture on bagel.
- Top with a slice of provolone cheese, the shredded ham, and top with the tomato mixture.
- Serve with fresh strong coffee!
