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Categories:Viewed: 68 - Published at: 6 years ago
Ingredients
- 1 (10 ounce.) pkg. frzn broccoli, cut or possibly minced
- 1/2 (10 1/2 ounce.) can cream of mushroom soup
- 1 teaspoon butter
- 1/4 c. grated Cheddar cheese (about 1 ounce.)
- 2 tbsp. dry bread crumbs
Method
- Preheat oven to 350 degrees.
- Cook broccoli till crisp tender, drain.
- Stir in soup and cheese, turn into 1 qt baking dish.
- Heat butter in small skillet over medium heat, add in bread crumbs, stir till lightly browned, sprinkle over casserole.
- Bake 25 to 30 min or possibly till heated through.
- Yield: 4 servings (1/2 c. per serving) - 2 vegetables, 1 fat, 4 proteins - 102 calories.
