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Categories:Viewed: 14 - Published at: 9 years ago
Ingredients
- 72 each uncooked extra-large shrimp, peeled, deveined
- 2-1/4 cups KRAFT Signature Sun Dried Tomato Oregano Dressing, divided
- 1-1/2 cups RITZ Crackers, finely crushed
- 3/4 cup KRAFT 100% Shredded Parmesan Cheese - Full Moisture
- 6 Tbsp. fresh basil, chopped
- 2 Tbsp. fresh garlic, minced
- 72 slices OSCAR MAYER Fast Prep Precooked Bacon
Method
- Partially split each shrimp by making a cut lengthwise along top of shrimp, being careful not to cut all the way through shrimp.
- Pour 1-1/2 cups of the dressing (or 1/4 cup of the dressing for trial recipe) over shrimp in resealable plastic bag; seal bag.
- Refrigerate 15 min.
- to marinate.
- Meanwhile, combine remaining 3/4 cup dressing (or remaining 2 Tbsp.
- dressing for trial recipe), the crackers, cheese, basil and garlic.
- Remove shrimp from marinade; discard bag and marinade.
- Stuff each shrimp with 1 tsp.
- of the cracker mixture; wrap in 1 slice bacon.
- Place on parchment paper-lined full sheet pan (or half sheet pan for trial recipe).
- Bake in 350 degrees F-convection oven for 4 to 5 min.
- or until shrimp are cooked through.
