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Ingredients
- 2 (16 ounce) cans green beans (WHOLE style)
- 1 lb bacon
- 1 cup brown sugar (approximately)
- salt
- pepper
- garlic powder
- toothpick
Method
- Preheat broiler.
- Pour drained green beans into large bowl.
- Season with salt, pepper and garlic powder.
- Cut each bacon slice into 3 equal portions.
- Wrap 6-8 beans with bacon piece, securing with toothpick.
- Place on broiler pan.
- Sprinkle evenly with some of the brown sugar.
- Broil until sugar melts and bacon browns.
- Turn bundles over and sprinkle with additional brown sugar.
- Broil until brown and bubbly.
