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Categories:Viewed: 47 - Published at: 4 years ago
Ingredients
- 1 cup unbleached, all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg, lightly beaten
- 1 cup buttermilk
- Maple syrup
Method
- Sift flour and baking soda into a large bowl.
- Add salt.
- Add beaten egg and buttermilk and mix until blended.
- Do not worry about lumps.
- Grease skillet or griddle to medium hot (a drop of water will bounce on the surface).
- Spoon out about one-fourth cup of batter for each pancake.
- Cook until bubbles appear.
- Using a thin spatula, turn pancake over and brown other side.
- Keep pancakes warm in preheated 200-degree oven until ready to serve.
- Pass maple syrup separately.
