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Categories:Viewed: 26 - Published at: 9 years ago
Ingredients
- 1/2 lb. sliced bacon, diced
- 1/3 c. Catalina salad dressing
- 1/4 tsp. salt
- 1/2 tsp. prepared mustard
- 1/8 tsp. pepper
- 8 c. baby spinach or torn fresh spinach
- 2 medium tomatoes, cut in wedges
- 1/2 c. crumbled Blue or Feta cheese
Method
- In large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 tablespoons of drippings. Add the salad dressing, mustard, salt and pepper to the drippings. Cook and stir over low heat until heated through.