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Categories:
chicken breasts breadcrumbs salt ground black pepper milk tartar sauce deli ham Swiss cheese vegetable oil
Viewed: 60 - Published at: 6 years agoIngredients
- 4 boneless skinless chicken breasts
- 1 1/2 cups plain breadcrumbs
- 1 teaspoon seasoning salt
- 1/4 teaspoon ground black pepper
- 1 cup milk
- 1/3 cup tartar sauce (either store bought or recipe of your choice)
- 4 pieces thinly sliced deli ham
- 4 slices swiss cheese
- 1/8 cup vegetable oil (for frying)
Method
- Pound chicken breasts until they are 1/2" thick.
- Mix spices with plain breadcrumbs; set aside.
- Dust chicken with breadcrumbs, dip in milk, then dip chicken breast back in seasoned bread crumbs.
- Heat oil in frying pan.
- Place chicken in heated fry pan.
- Fry breast on medium heat until golden brown.
- Remove chicken breasts and place on heatproof serving tray.
- Spread each breast with 1 1/2 Tablespoon of tartar sauce.
- Place ham on chicken followed by a slice of Swiss cheese.
- Place chicken in oven or microwave just long enough to heat and melt cheese.
- Serve with you favorite salad or side vegetable.
