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Ingredients
- 5 slices bacon
- 8 ounces fresh mushrooms, sliced
- 1/4 cup A.1. Original Sauce
- 1/4 cup dry sherry
- 1 teaspoon packed brown sugar
Method
- Cut bacon into 1/4 inch pieces and fry until crisp. Remove bacon from pan. Discard all drippings except for 2 TBL. Cook mushrooms in drippings until tender (5 minutes) Stir in A-1, Sherry and brown sugar. Add in cooked bacon. Heat to boil. Reduce heat and simmer for 5 minutes. Serve over grilled steak of your choice.
