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Categories:Viewed: 43 - Published at: 6 years ago
Ingredients
- tuna steaks
- 2-1/2 Tbsp. olive oil
- - pepper
- 7-1/2 cups Canned chickpeas (garbanzo beans)
- 3-3/4 cups tomatoes, chopped
- 2-1/2 cups Canned asparagus spears, drained
- 2-1/2 cups carrots, cut into julienne strips
- 1-3/4 cups KRAFT Golden Italian Dressing
Method
- Brush tuna with oil; season with pepper to taste.
- Grill 5 minutes on each side or until tuna flakes easily with fork.
- Place in refrigerator to cool.
- Break tuna into chunks.
- Place in large bowl.
- Add beans, tomatoes, asparagus and carrots; mix lightly.
- Add dressing; toss to coat.
- Cover.
- Refrigerate at least 2 hours or until chilled.
