Bacon Cinnamon Rolls - bacon

Method

• Separate the rolls, unroll them, and apply bacon strips to the "inside" of the rolls.
• Roll them back up and place in an appropriate baking receptacle.
• Bake 'em.
• Top 'em with the (included) frosting.
• The lab notes:
• If you use real bacon, make sure you cook it first. Not too much that it's stiff; just enough to be cooked yet still flexible so you can roll it up.
• When you unroll the rolls, the "cinnamon" goo-filling gets on whatever you unroll them on. So be prepared to scrape it off and smear it back on the rolls.
• Don't worry if you don't get the unrolled rolls all rolled up tight again. The gaps allow the icing to penetrate the rolls, filling them with extra awesome.