Bacon Chocolate Chip Cookies - egg

Method

• Preheat oven to 375 degrees.
• Place two sheets of paper towel on a microwave safe plate.
• Place half of your bacon on top of the paper towel (absorbs the grease) then more paper towel on top of the bacon.
• Microwave for 5-6 minutes.
• Bacon must be crisp, not chewy.
• Repeat with remaining strips and set aside to cool.
• Mix room temperature butter and egg until combined, then add chocolate chunk cookie mix.
• Knead with hands if necessary.
• Rough chop your bacon strips.
• Mix bacon into cookie dough.
• Roll about two tablespoons (or one for smaller cookies) into balls, (no need to make them perfect), and place them on an ungreased cookie sheet.
• Bake for 12-15 minutes or until just golden around the edges.
• Cool before removing from the cookie sheet.
• Eat one and then give them away immediately.