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Categories:Viewed: 20 - Published at: 5 years ago
Ingredients
- 4 cups shredded cheddar cheese
- 3 (16 ounce) containers sour cream (or two regular sour cream and 1 bacon cheddar sour cream)
- 3 (1 ounce) packets ranch dip mix
- 3 (3 ounce) packets bacon bits (like oscar meyer)
- 2 (28 ounce) packages frozen shredded hash browns
Method
- Mix first four ingredients, then mix in hash browns. Hash browns can be frozen or thawed. This recipe can be frozen and cooked later. Bake at 400 for 45-60 minute. Does a very full 9x13 in pan.