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Categories:
corn tortillas Italian sausage green chiles milk eggs chili powder garlic salt tomatoes paprika sour cream
Viewed: 71 - Published at: 5 years agoIngredients
- 6 (6-inch) corn tortillas, cut into 1/2-inch strips
- 1 pound hot Italian sausage, cooked, drained
- 12 (3/4-ounce) slices Land O Lakes Deli American
- 1 (4-ounce) can chopped green chiles, drained
- 1/2 cup milk
- 8 Land O Lakes Eggs
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic salt
- 2 large tomatoes, each cut into 6 thin slices
- Paprika
- Sour cream
Method
- Grease 13x9-inch baking pan.
- Arrange half of tortilla strips, sausage and cheese in prepared pan.
- Layer with remaining tortilla strips and sausage; sprinkle with green chiles.
- Top with remaining cheese slices.
- Combine milk, eggs, chili powder and garlic salt in large bowl; mix well.
- Pour over cheese.
- Arrange tomato slices over cheese; sprinkle with paprika.
- Cover; refrigerate at least 2 hours or overnight.
- Heat oven to 350F.
- Bake, uncovered, 45-55 minutes or until set in center and edges are lightly browned.
- Cut into squares.
- Serve with sour cream.
