You may also like
Categories:Viewed: 51 - Published at: 9 years ago
Ingredients
- 1/4 C toasted pine nuts
- 6 oz. thickly sliced smoked bacon, cut into 1/2 inch dice
- Salt
- 1/4 C EVO
- 1/4 C balsamic vinegar
- Freshly ground pepper
Method
- In a medium skillet, toast the pine nuts over moderate heat until browned. Transfer to a plate to cool.
- Add the bacon to the skillet, cover with cold water and add 1 tsp. of salt. Bring to a boil, then drain and pat dry.
- Heat the olive oil in the skillet. Add the bacon and cook until crisp. Transfer the bacon to a plate. Whisk the vinegar into the fat in the skillet and season with salt and pepper. Add the pine nuts and bacon just before serving the dressing hot or warm.
- Serve with chicken, spinach salad or full-flavored fish, such as bluefish.
