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Ingredients
- 2 pkg. honey grahams
- 1 c. butter or margarine
- 1 c. light brown sugar, packed
- 1 c. chopped pecans
Method
- Line pans with honey grahams.
- Bring margarine and sugar to boil.
- Boil for 2 minutes.
- Remove from heat.
- When bubbles stop, add pecans.
- Spread on graham crackers.
- Bake for 10 minutes at 350°.
- Cool for a few minutes.
- Break apart and enjoy.