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Categories:Viewed: 85 - Published at: 7 years ago
Ingredients
- 8 medium flour tortillas
- 12 lb bacon
- 8 large eggs
- 2 cups monterey jack pepper cheese, shredded
- 1 (15 1/2 ounce) can black beans, rinsed
Method
- Place tortillas in the oven in two stacks, heat to 200 degrees F.
- Working in batches, in a nonstick skillet, cook the bacon over medium heat until crisp; drain on paper towels.
- Leave about 2 T bacon fat in the skillet, reserving the rest of the fat.
- Cut the bacon strips in half.
- Working in 2 batches, in the skillet, cook the eggs over easy; transfer to a platter.
- Reserve the skillet.
- Lay the tortillas on a work surface; sprinkle each with 1/4 cup cheese, top with beans, 1 egg and bacon strips; then fold to enclose.
- In the same skillet, heat 1 T reserved bacon fat over medium heat, add4 quesadillas and cook, turning once, until crisp and golden, about 3 minutes.
- Repeat with more bacon fat and the remaining quesadillas.
