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Ingredients
- 1/4 c. margarine or butter
- 40 regular marshmallows or 4 c. miniatures
- 5 c. Rice Krispies
Method
- Melt margarine in a 3-quart saucepan.
- Add marshmallows over low heat, stirring constantly until marshmallows are melted. Remove from heat.
- Add Rice Krispies and stir until well coated. Press warm mixture evenly and firmly in buttered 13 x 9-inch pan. Cut into squares when cool.