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Categories:Viewed: 105 - Published at: 7 years ago
Ingredients
- 2 sheets (12x18-inches each) Reynolds Wrap(R) Heavy Duty Aluminum Foil
- 4 (4 ounce) boneless, skinless chicken breast halves
- 1 cup barbecue sauce
- 1 (10 ounce) package frozen whole kernel corn
- 1/2 cup chopped green bell pepper
Method
- Preheat grill to medium-high or oven to 450 degrees F.
- Center two chicken breast halves on each sheet of Reynolds Wrap(R) Heavy Duty Aluminum Foil. Spoon 1/4 the barbecue sauce over each piece of chicken. Top each piece of chicken with 1/4 of the vegetables.
- Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
- Grill 12 to 15 minutes in covered grill.
- OR bake 18 to 22 minutes on a baking sheet in oven until chicken reaches 170 degrees F on meat thermometer.
- Open packets carefully, allowing steam to escape, by cutting along top fold with sharp knife.
