Baby Strawberry-Banana-Pineapple Soup - strawberry

Method

• Remove strawberry stems and then wash the berries.
• Slice each banana into 4 to 6 pieces.
• Cut the pineapple into berry-size chunks.
• Put everything into a 4-quart pot and cook, covered, on high or about 6 minutes, stirring once.
• Carefully pour the mixture from the pot into a strainer with a bowl underneath to save the juice.
• Pour the cooked fruit into a blender.
• Puree until smooth using 1/4 to 1/2 cup juice to adjust consistency.
• Pour into two ice cube trays and cool.
• Wrap, freeze, and defrost cubes as needed.