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Categories:Viewed: 113 - Published at: 7 years ago
Ingredients
- 1 pkt Yeast
- 1/4 c. Water,hot
- 6 Tbsp. Extra virgin olive oil,+ extra for pan
- 6 c. Flour
- 1 tsp Salt (Optional)
- 2 1/4 c. Water,hot SEA SALT,Or possibly KOSHER SALT Pepper,grnd
- 4 Tbsp. Extra virgin olive oil Minced Rosemary and Thyme
- 2 Tbsp. Water
Method
- Mix together first six ingredients and let rise 30 to 0 min.
- Divide dough into 3 parts and place in 3 olive-oiled pie pans.
- Dimple dough with fingers.
- Mix extra virgin olive oil and water, brush tops with this mix.
- Sprinkle on top: sea salt, pepper, rosemary and thyme.
- Let rise 50 to 60 mins.
- Bake at 350 degrees F. for 25 min.
- May dip in extra virgin olive oil.
- Peggy also says if the herbs are dry to soak in water 10 min and then pat dry with paper towels.
