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Categories:Viewed: 37 - Published at: 2 years ago
Ingredients
- 6 c. corn flakes
- 1 c. Spanish peanuts (if whole, chop coarsely)
- 1 c. peanut butter
- 1 c. white Karo syrup
- 1/2 c. brown sugar
- 1/2 c. white sugar
- 6 plain Hershey bars
Method
- Put first 2 ingredients into a large greased bowl.
- Combine the next 4 ingredients in pan over low heat, stirring constantly with wooden spoon until shiny.
- Pour over flakes and nuts and mix. Press gently into a 9 x 13-inch pan.
- (Dampen or oil hands to prevent sticking.) Break up the Hershey bars over cookie base. Heat briefly in oven to soften; spread.
- Cut into pieces while base is still warm.
- Freezes well.
