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Categories:Viewed: 38 - Published at: 5 years ago
Ingredients
- 6 boneless skinless chicken breasts or turkey breast tenderloin steaks (1-1/2 lb.)
- 2 cups milk
- 1 env. (1.8 oz.) white sauce mix
- 1/4 cup GREY POUPON Dijon Mustard
- 1 tsp. instant chicken bouillon
- 1 lb. asparagus, trimmed, cut diagonally into 1-1/2 inch pieces
- 3 cups hot cooked rice
Method
- Preheat broiler.
- Broil chicken, 4 to 6 inches from heat, 10 to 15 min.
- or until cooked through, turning over after 8 min.
- Meanwhile, mix milk, white sauce mix, mustard and bouillon in small saucepan.
- Bring to boil on medium-high heat, stirring frequently.
- Stir in asparagus.
- Return to boil.
- Reduce heat to medium-low; cook 3 to 5 min.
- or until vegetables are crisp-tender, stirring frequently.
- Spoon sauce over chicken and rice.
