You may also like
Categories:Viewed: 61 - Published at: 5 years ago
Ingredients
- 2 ripe Hass avocados
- 1 large ripe but firm mango
- 1/2 of a small red onion (diced)
- 1/2 of a cup cilantro leaves (chopped)
- 1 Serrano chile (seeded and chopped small)
- Salt and freshly grinded black pepper
- 1/2 a cup oil (olive, canola or grapeseed)
- 2 limes juiced
- 1 bunch Escarole or Curly lettuce you like
Method
- Make the vinaigrette: In small bowl whisk together oil, lime juice, salt, and pepper sat aside. In a salad bowl mix together mango cut in 1/4 inch pieces, onion, hot pepper, and cilantro. Then very gently mix in the avocados also cut in 1/4 inch pieces, and immediately pour the vinaigrette over the top. Before serving gently mix in the lettuce.
