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Categories:Viewed: 73 - Published at: 9 years ago
Ingredients
- 1 lb spaghetti, cooked, drained
- 1 lemon, juice and zest
- 1 avocado
- 2 garlic cloves, crushed
- 2 teaspoons olive oil
- 1 teaspoon pepper
- 18 cup parsley
- 12 teaspoon salt
- 3 tablespoons black olives, sliced
- 3 tablespoons black olives, chopped
Method
- put garlic lemon juice zest and oil in blender.
- add parsley
- add peeled avocado add salt and pepper and blend.
- top pasta and toss garnish
- top with olives.