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Categories:Viewed: 64 - Published at: 8 years ago
Ingredients
- 1 small clove of garlic, peeled
- 3/4 cup packed parsley leaves, plus more for garnish
- 3/4 cup packed basil leaves
- 5 tbs plus 2 tsp evoo
- 1 1/2 tsp red-wine vinegar
- salt and freshly ground pepper
- 2 ripe Haas avocados, squeezed lemon juice
- 8 slices peasant bread, cut 1/2 inch thick and toasted
Method
- Place the garlic in a food processor, and pulse. Add parsley, basil, 5 tsp evoo, vinegar, and salt and pepper to taste; puree. Set the sauce aside.
- Cut the avocados into 1/2 inch chunks. Toss with the lemon juice and remaining 2 tsp evoo.
- Spread a scant tsp of green sauce on each slice of bread. Arrange the avocado chunks on the bread, sprinkle with a pinch of ground pepper, and garnish with parsley.
