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Categories:Viewed: 119 - Published at: 8 years ago
Ingredients
- 1 10inch whole wheat flatbread
- 2 Tbsp evoo
- 4 cups baby spinach
- 1/8 small red onion, thinly sliced
- 1 Tbsp lemon juice
- Coarse salt and ground black pepper
- 3 large eggs
Method
- 1. Heat oven to 425deg. On a parchment lined baking
- sheet, brush flatbread with 1 Tbsp oil. Toss spinach
- and onion with remaining oil and lemon juice and
- season with salt and pepper. Mound mixture on flat
- bread and bake 5 minutes. 2. Crack eggs over
- spinach, season with salt and pepper, and bake
- until eggs are just set, 6 to 7 minutes more.
