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Categories:
ground beef onion water fresh carrot celery potato tomatoes barley salt black pepper Kitchen bay leaves sweet basil
Viewed: 13 - Published at: 7 years agoIngredients
- 1 lb of pre-cooked ground beef
- 1 cup of chopped onion
- 4 cups water
- 1 cup chopped fresh carrot
- 1 cup chopped celery
- 1 cup chopped potato
- 1 (28 ounce) can tomatoes
- 1/4 cup barley
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Kitchen Bouquet
- 2 bay leaves
- 1 teaspoon sweet basil
- 1 beef bouillon cube
Method
- Combine all ingredients in a large kettle.
- Cook until vegetables and the barley are tender.
- Option:can be placed in a slow cooker on low for 8-9 hours if wished.