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Ingredients
- 4 c. or 1 lb. cranberries
- 1 lb. miniature marshmallows
- No. 2 can crushed pineapple
- 2 c. sugar
- 1 pt. whipping cream
Method
- Wash and grind cranberries.
- Drain pineapple and add sugar and then add whipping cream.
- Last, fold in marshmallows and chill.