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Categories:Viewed: 44 - Published at: 2 years ago
Ingredients
- 2/3 c. butter or margarine, soft
- 1 c. sugar
- 1 egg
- 1/4 c. water
- 1 tsp. vanilla
- 2 1/2 c. sifted all-purpose flour
- 1/2 tsp. salt
- 1/2 tsp. soda
- 1 1/2 c. rolled oats (quick or old fashioned), uncooked
Method
- Beat butter until creamy. Beat in sugar gradually. Blend in egg, water and vanilla. Sift together flour, salt and soda. Add to creamed mixture, blending well. Stir in oats.
- For easier handling, chill dough about 1 hour. Roll out on floured board to 1/8-inch thick. Cut with heart shaped cutter.
- Place on ungreased cookie sheet. Bake in preheated 350° oven about 12 minutes or until golden brown. When cool, frost with powdered sugar frosting tinted pink and leave some white.
- May mix a little butter in with the frosting mix.
