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Categories:Viewed: 63 - Published at: 4 years ago
Ingredients
- 3/4 ounce baker's yeast
- 6 3/4 tablespoons milk warm
- 3/4 cup granulated sugar
- 3 1/8 cups flour
- 1 egg
- 2/3 cup butter
- 2 1/4 pounds plums damson
- 1/2 teaspoon ground cinnamon
- 4 3/8 tablespoons almond sticks
Method
- In a large bowl, crumble the yeast, add the warm milk, and 12.5 grams of sugar. Stir and let rise for 15 minutes.
- In mixer bowl, pour 37.5 grams of sugar, 300 grams of flour, 1 egg, 75 grams of soft butter and the milk (with yeast). Knead the dough to get a smooth dough.
- Transfer the dough in a bowl, cover with plastic wrap.
- Let it rise for 30 minutes.
- Flatten the dough with a rolling pin on a lightly floured work surface.
- Place the dough into the pan.
- Preheat oven to 200 degrees Celsius.
- Wash the damsons, remove the pits, and quarter them.
- Place them nicely on the dough.
- In a bowl mix 30 grams of sugar and 1/2 teaspoon of ground cinnamon. Sprinkle pie with almonds and sprinkle with cinnamon sugar.
- In a small bowl cut 75 grams of cold butter into pieces, add 75 grams of sugar, 90 grams of flour, and a pinch of cinnamon.
- Mix with your fingertips to obtain a crumbly consistency.
- Distribute on the pie and bake for 30 to 35 minutes until golden brown. Sprinkle the edges with icing sugar once the cake is cold.
