You may also like
Categories:Viewed: 24 - Published at: 6 years ago
Ingredients
- 1 1/4 lbs thinly sliced chicken breasts, cutlets
- 1 egg
- 1 1/4 cups breadcrumbs
- 1/2 teaspoon dried dill
- 2 teaspoons lemon pepper
- 1/4 teaspoon paprika
- 1/8 teaspoon salt
- 2 -3 tablespoons butter or 2 -3 tablespoons vegetable oil
Method
- Preheat oven to 250. Pound chicken flat (1/4 inch thick) with meat pounder or heavy saucepan.
- In a shallow bow, beat egg with 1 tablespoon water.
- On a large plate combine bread crumbs with dill, lemon pepper, paprika and salt.
- Dip cutlets in beaten egg, then dredge in seasoned bread crumbs to coat.
- In a large skillet, melt butter over medium high heat.
- When butter begins to bubble; add schnitzels in batches without crowding.
- Cook, turning once, until golden brown and cooked through 2-3 minutes.
- As schnitzels are cooked, remove to a baking sheet and place in oven to keep warm.
