Ingredients

  • 1/3 c. lemon juice
  • 1 can Eagle Brand milk
  • 1 large crushed pineapple, drained
  • 1 large can fruit cocktail, drained
  • 1 c. chopped pecans
  • 1 c. miniature marshmallows
  • 1/2 c. raisins
  • 1/2 c. coconut
  • 1/2 c. maraschino cherries

Method

  • Mix Eagle Brand milk and lemon juice together; add Cool Whip and mix well.
  • Add all other ingredients and fold together.
  • Pour into serving dish and decorate with cherries, pecans and marshmallows.
  • Let set for 24 hours in refrigerator.