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Categories:Viewed: 39 - Published at: 3 years ago
Ingredients
- 1 -2 tablespoon butter, softened
- 4 slices white bread (good quality)
- 1/2 cup golden raisin
- 2 eggs
- 1 cup milk (or skim milk)
- 1/2 cup heavy cream (or evaporated skim milk)
- 3 tablespoons sugar
- 1 pinch salt
- 1 teaspoon vanilla
- ground nutmeg
Method
- Thinly butter bread. Cut each slice into four squares. Arrange half of the bread in the buttom of a buttered, 1-quart casserole dish. Sprinkle raisins over bread, then cover with remaining bread.
- Beat eggs with milk, cream, sugar, salt and vanilla. Pour it over the casserole things. Let stand 30 minutes to let mixture soak into bread.
- Preheat oven to 350. Sprinkle nutmeg over dessert. When oven is ready, bake 40 minutes, or until golden brown. Serve custard warm, either by itself or with canned fruit.
