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Categories:Viewed: 53 - Published at: 2 years ago
Ingredients
- 1 small yellow onion
- Coarse salt
- ground pepper
- 1 1/2 lb. ground beef chuck
- 4 split plain or sesame-seed buns
- 4 large eggs
- Ketchup or barbecue sauce
- Sliced canned beets
- lettuce leaves
Method
- Heat a grill to medium-high.
- Clean and lightly oil hot grill.
- Cut onion into thin rings and season with salt and pepper.
- Grill until lightly charred and crisp-tender, about 4 minutes per side.
- Transfer to a plate.
- Form ground beef into 4 patties and season with salt and pepper.
- Grill 4 minutes per side for medium.
- Transfer to bottom halves of buns.
- Top each burger with an egg, grilled onions, your choice of sauce, sliced beets, and lettuce.
- Looking for more dinner options?
- Check out our pork chop recipes, chicken recipes, and potato recipes.
