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Categories:Viewed: 79 - Published at: 7 years ago
Ingredients
- 2 pkg. raspberry Jell-O
- 3 c. water
- 1 small can crushed pineapple, drained
- 3/4 c. celery, diced
- 1/2 c. nuts, chopped
- 1 can whole cranberry sauce (fresh is better)
Method
- Dissolve Jell-O in boiling water.
- Add cranberry sauce.
- When partially set, stir and add other ingredients.
- Chill.
- Serve. Makes 10 to 12 servings.