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Ingredients
- 1 yellow cake mix
- 1 can crushed pineapple
- 1 can cherry Comstock pie filling
- 1 stick butter
- chopped pecans
- coconut
Method
- Pour crushed pineapple in bottom of cake pan (ungreased). Pour cherry Comstock over pineapple.
- Pour yellow cake mix (dry) over top.
- Melt 1 stick butter; pour on top.
- Sprinkle pecans and coconut on top.
- Bake at 350° for 1 hour.